March Munchies: The Perfect Recipe for 2021

We all love to eat, and we love to cook even more. But, sometimes we are seriously lacking in our recipe game. So, we had our favorite celebrity chef, Ryan Rondeno come up with the perfect recipe!

Chef Ryan has trained with globally-renowned chefs, such as:
Emeril Lagasse * Anton Schulte * Mathais Wolf * Sue Zemenick * Gerard Maras

His masterful cuisine has been relished at large-scale culinary events, gala dinners, and as a
personal chef to some of the most notable names in the industry— elevating multi-sensory gastronomy to a whole new level!

• Diddy * Will Smith * Common * Tyrese Gibson * Robert Smith * Kevin Durant *
• Xhibit * Mercedes-Benz * Lamborghini * Will McGinest * LA Philharmonic *

Here is the upscale recipe of Creole Shrimp with a Sourdough Baguette!

Creole Shrimp with Sourdough Baguette

Serves 2

1 sourdough baguette
1-2 tbs. chopped parsley
1 tbs. butter, plus 2 tbs. butter melted
1 cup of your favorite beer
1 tbs. chopped garlic
2-3 tbs. olive oil
2-3 tbs. Nola Creole Rub
1 lbs. 21-25 shrimp with heads

Instruction

For the baguette:

Preheat the grilling pan to medium heat. Slice the baguette on a long
bias cut. Brush each side with melted butter. Season with salt and
pepper. Grill for 30 seconds on each side at medium heat.

For the shrimp:

In a stainless steel bowl, season shrimp with Nola creole seasoning
and olive oil. Heat 10 inch saute pan to medium heat. Add olive oil.
Saute for 30 seconds to 1 minute. Add garlic. Deglaze with beer.
Remove shrimp. Reduce beer mixture by half. Add 1 tbs. butter and
parsley. Add shrimp to pan and cook for 30 seconds to a minute. Taste
for seasoning adjustments.

Serve with grilled baguette bread! Enjoy!

Chef Ryan Rondeno

www.rondenoculinarydesigns.com

ryan@rondenoculinarydesigns.com